My Ramen
My vegetarian ramen with a half boiled egg, inari, wood-ear mushrooms, bean sprouts, and onions on Wednesday at My Ramen & Izakaya on 28th Street in Boulder. Jeremy Papasso / Staff Photographer March 2, 2016
Pork belly buns with braised pork belly, hoisin sauce scallions and cucumbers stuffed in a steamed bun on Wednesday at My Ramen & Izakaya on 28th Street in Boulder. Jeremy Papasso / Staff Photographer March 2, 2016
Vegetarian tempura on Wednesday at My Ramen & Izakaya on 28th Street in Boulder. Jeremy Papasso / Staff Photographer March 2, 2016
Wasabi octopus with seasoned fresh octopus in a wasabi soy mixture on Wednesday at My Ramen & Izakaya on 28th Street in Boulder. Jeremy Papasso / Staff Photographer March 2, 2016
Tori Karaage also known as fried chicken and includes boneless dark meat chicken marinated in a soy based sauce deep fried served with ponzu sauce on Wednesday at My Ramen & Izakaya on 28th Street in Boulder. Jeremy Papasso / Staff Photographer March 2, 2016
My tantanmen with a half boiled egg, spicy ground pork, wood-ear mushrooms, bean sprouts and onions on Wednesday at My Ramen & Izakaya on 28th Street in Boulder. Jeremy Papasso / Staff Photographer March 2, 2016
