Izakaya Amu in Boulder

Izakaya Amu

Tuna sashimi, at back, mackerel sashimi and Kanpachi sashimi with white daikon radish, tomato, wasabi and shies leaf at Izakaya Amu on Monday in Boulder. For more photos of the food go to www.dailycamera.com Jeremy Papasso/ Staff Photographer April 25, 2016

Izakaya Amu

Duck with vegetables in a dash broth with carrots, shiitake mushroom, pumpkin, eggplant, and rencon root at Izakaya Amu on Monday in Boulder. For more photos of the food go to www.dailycamera.com Jeremy Papasso/ Staff Photographer April 25, 2016

Izakaya Amu

Sake pulp marinated black cod with carrots, Cobocha pumpkin and parsley at Izakaya Amu on Monday in Boulder. For more photos of the food go to www.dailycamera.com Jeremy Papasso/ Staff Photographer April 25, 2016

Izakaya Amu

Nash Dengaku with eggplant, fried Gobo, and saffron at Izakaya Amu on Monday in Boulder. For more photos of the food go to www.dailycamera.com Jeremy Papasso/ Staff Photographer April 25, 2016

Izakaya Amu

Tuna sashimi, at back, mackerel sashimi and Kanpachi sashimi with white daikon radish, tomato, wasabi and shies leaf at Izakaya Amu on Monday in Boulder. For more photos of the food go to www.dailycamera.com Jeremy Papasso/ Staff Photographer April 25, 2016

Izakaya Amu

Agedashi tofu with carrots, daikon radish, bonito, seaweed and scallion at Izakaya Amu on Monday in Boulder. For more photos of the food go to www.dailycamera.com Jeremy Papasso/ Staff Photographer April 25, 2016