Healthy Food at Senior Center 2016
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West Senior Center
Todd Fidler, pulls a Cuban Pork Loin from a pan in the kitchen of the Café Classico in Boulder's West Senior Center on Monday morning. The Pork Loin is not cooked with added salt or concentrated sweeteners. The loin as well as other food prepared in the cafe kitchen is almost served through the Meals on Wheels program.
Paul Aiken Staff Photographer August 29, 2016
West Senior Center
A Cuban Pork Lion in the kitchen of the Café Classico in Boulder's West Senior Center on Monday morning. The Pork Loin is not cooked with added salt or concentrated sweeteners. The loin as well as other food prepared in the cafe kitchen is almost served through the Meals on Wheels program.
Paul Aiken Staff Photographer August 29, 2016
West Senior Center
Kirk Salzar pull a pork loin from the pan in the kitchen of the Café Classico in Boulder's West Senior Center on Monday morning. The Pork Loin is not cooked with added salt or concentrated sweeteners. The loin as well as other food prepared in the cafe kitchen is almost served through the Meals on Wheels program.
Paul Aiken Staff Photographer August 29, 2016
West Senior Center
Todd Fidler, pulls a Cuban Pork Loin from a pan in the kitchen of the Café Classico in Boulder's West Senior Center on Monday morning. The Pork Loin is not cooked with added salt or concentrated sweeteners. The loin as well as other food prepared in the cafe kitchen is almost served through the Meals on Wheels program.
Paul Aiken Staff Photographer August 29, 2016
West Senior Center
Todd Fidler, pulls a Cuban Pork Loin from the oven in the kitchen of the Café Classico in Boulder's West Senior Center on Monday morning. The Pork Loin is not cooked with added salt or concentrated sweeteners. The loin as well as other food prepared in the cafe kitchen is almost served through the Meals on Wheels program.
Paul Aiken Staff Photographer August 29, 2016
West Senior Center
Todd Fidler, checks the temperature of a Cuban Pork Loin from the oven in the kitchen of the Café Classico in Boulder's West Senior Center on Monday morning. The Pork Loin is not cooked with added salt or concentrated sweeteners. The loin as well as other food prepared in the cafe kitchen is almost served through the Meals on Wheels program.
Paul Aiken Staff Photographer August 29, 2016
West Senior Center
Kirk Salzer, slides a Cuban Pork Loin into serving sizes. in the kitchen of the Café Classico in Boulder's West Senior Center on Monday morning. The Pork Loin is not cooked with added salt or concentrated sweeteners. The loin as well as other food prepared in the cafe kitchen is almost served through the Meals on Wheels program.
Paul Aiken Staff Photographer August 29, 2016
West Senior Center
Todd Fidler, pulls a Cuban Pork Loin from the oven in the kitchen of the Café Classico in Boulder's West Senior Center on Monday morning. The Pork Loin is not cooked with added salt or concentrated sweeteners. The loin as well as other food prepared in the cafe kitchen is almost served through the Meals on Wheels program.
Paul Aiken Staff Photographer August 29, 2016
West Senior Center
Todd Fidler, pulls a Cuban Pork Loin from a pan in the kitchen of the Café Classico in Boulder's West Senior Center on Monday morning. The Pork Loin is not cooked with added salt or concentrated sweeteners. Kirk Salzer, at left, slides a loin into serving sizes. The loin as well as other food prepared in the cafe kitchen is almost served through the Meals on Wheels program.
Paul Aiken Staff Photographer August 29, 2016