Condiments at Black Cat

Pickled and fermented condiments at Black Cat 1964 13th St. July 18 2016

condiments
Beet mostarda tops a seared confit chicken breast with mustard dressed field greens, pickled cucumbers, shallots, and carrots, laced by parsley coulis and cherry vinaigrette at the Black Cat Bistro in Boulder on Monday. For more photos go to http://www.dailycamera.com
Devi Chung For The Camera. July 18, 2016
condiments
Pickled cucumbers, cabbage, jalapeños, and shallots liven up the condiment selection at the Black Cat Bistro in Boulder on Monday. For more photos go to http://www.dailycamera.com
Devi Chung For The Camera. July 18, 2016
condiments
Fermented asparagus aged for 10 months and fermented green beans aged for 6 months pair with pickled cabbage and jalapeños at the Bramble and Hare restaurant in Boulder on Monday. For more photos go to http://www.dailycamera.com
Devi Chung For The Camera. July 18, 2016

Photos