Photos: Blackbelly Butcher
Nate Singer butchers a lamb at Blackbelly Butcher, which recently opened as an extension to Blackbelly Market restaurant in Boulder.
For more photos go to http://www.dailycamera.com
Autumn Parry/Staff Photographer
April 21, 2016
Nate Singer cuts the meat off a lamb at Blackbelly Butcher in Boulder.
For more photos go to http://www.dailycamera.com
Autumn Parry/Staff Photographer
April 21, 2016
High quality meats and house-cured sausages are for sale in the cases at Blackbelly Butcher, which recently opened as an extension to Blackbelly Market restaurant.
For more photos go to http://www.dailycamera.com
Autumn Parry/Staff Photographer
April 21, 2016
Nate Singer takes a break from butchering a lamb to talk with a customer at Blackbelly Butcher in Boulder.
For more photos go to http://www.dailycamera.com
Autumn Parry/Staff Photographer
April 21, 2016
One of Blackbelly Butcher's newest items on the menu is the roast beef sandwich.
For more photos go to http://www.dailycamera.com
Autumn Parry/Staff Photographer
April 21, 2016
Nate Singer extracted the brain from a lamb at Blackbelly Butcher, which will be sold to a customer and used to tan hide. Singer says they try not to let any animal parts go to waste.
For more photos go to http://www.dailycamera.com
Autumn Parry/Staff Photographer
April 21, 2016
Parts of a lamb lie on the butchering table at Blackbelly Butcher in Boulder. Nate Singer even extracted the brain of the lamb, which will be sold to a customer and used to tan hide.
For more photos go to http://www.dailycamera.com
Autumn Parry/Staff Photographer
April 21, 2016