Acreage by Stem Ciders
An assortment of bison green chili, lamb merguez, venison & port wine, berkshire pork and bacon & cheddar bratwurst sausages with warm cider sauerkraut at Acreage by Stem Ciders restaurant on Thursday in Lafayette. For more photos of the restuarant and the food go to dailycamera.com
Jeremy Papasso/ Staff Photographer
04/12/2018