12 Degree Brewery Review

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LOUISVILLE, CO - November 14, 2018: Belgian beer with frites with garlic mayo, caprese salad, humongi fungi pizza, tomato cheddar panini, chocolate caramel and raspberry heart truffles, and a beer flight at 12 Degree Brewery in Louisville.
(Photo by Cliff Grassmick/Staff Photographer)

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LOUISVILLE, CO - November 14, 2018: Owner, Jon Howland, brings out a midnight fog, Belgian Quad to go with the frites with garlic mayo, caprese salad, and a beer flight.
(Photo by Cliff Grassmick/Staff Photographer)

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LOUISVILLE, CO - November 14, 2018: Caprese salad at 12 Degree Brewing in Louisville.
(Photo by Cliff Grassmick/Staff Photographer)

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LOUISVILLE, CO - November 14, 2018: Frites with garlic mayo, caprese salad, and a beer flight at 12 Degree Brewery in Louisville.
(Photo by Cliff Grassmick/Staff Photographer)

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LOUISVILLE, CO - November 14, 2018: Frites with garlic mayo, caprese salad, tomato cheddar panini, and a beer flight at 12 Degree Brewery in Louisville.
(Photo by Cliff Grassmick/Staff Photographer)

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LOUISVILLE, CO - November 14, 2018: frites with garlic mayo, caprese salad, humongi fungi pizza, tomato cheddar panini, chocolate caramel and raspberry heart truffles, beer flight.
(Photo by Cliff Grassmick/Staff Photographer)

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LOUISVILLE, CO - November 14, 2018: A Belgian Quad with chocolate caramel and raspberry heart truffles.
(Photo by Cliff Grassmick/Staff Photographer)

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LOUISVILLE, CO - November 14, 2018: Owner, Jon Howland, brings out the tomato cheddar panini.
(Photo by Cliff Grassmick/Staff Photographer)

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LOUISVILLE, CO - November 14, 2018: Chef Adrian Rogge hands over the tomato cheddar panini.
(Photo by Cliff Grassmick/Staff Photographer)

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LOUISVILLE, CO - November 14, 2018: The humongi fungi pizza 12 Degree Brewery.
(Photo by Cliff Grassmick/Staff Photographer)

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